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TITOLO: Lactic acid bacteria biodiversity in Italian marinated seafood salad and their interactions on the growth of Listeria monocytogenes RIVISTA: Food Control NUMERO RIVISTA: n. 20, p. 462-468 The aim of this research was to study the biodivers... (continua)
TITOLO: Occurence of virulence factors and antibiotic resistances in Enterococcus faealis and Enterococcus faecium collected from dairy and human samples in North Italy RIVISTA: Food Control NUMERO RIVISTA: n. 19, p. 886-892 The aim of this researc... (continua)